Feed Me That logoWhere dinner gets done
previousnext


Title: Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)
Categories: German Pork Meat Entree Ethnic
Yield: 6 Servings

6 Pork Chops
1 Garlic Clove; Minced
1tsCaraway Seeds; Crushed
2tsHungarian Paprika; Mild *
1/2tsSalt
  Pepper; As Desired
1cWhite Wine; Dry
1cSour Cream (Optional)

* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.

previousnext